Health
House of Commons - Environment, Transport and Regional
Affairs - Fifth Report
Allotments
are an important feature in the cultural landscape. They combine utility,
meaning and beauty with local distinctiveness.
Allotments enable people to grow their own
produce regardless of whether they have access to a private garden or not.
Although plots were initially provided solely with this aim in mind, the extent
and use of allotments have since varied and allotment sites now fulfill a
broader range of needs for both plot-holders and the community at large.
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AGENDA 21 AND
by Dr. sc. Achim Friedrich
Protecting and promoting human health (Chapter 6)
It is a known fact
that regular physical exercise tends to counteract the negative effects that
modern lifestyles have on our health.
We can get this exercise by engaging in a sport activity and we can also get it
by working in the garden.
Doing light gardening work for an hour is equivalent to walking for thirty
minutes and it burns off 160 - 190 calories ( GUTZWILLER).
BYRNE emphasizes
"that daily light exercise helps to prevent heart disease".
The mental effects of gardening work are no less positive than the physical
effects. Gardening work is becoming increasingly important as a form of therapy
for mental diseases.
NEUBERGER notes on
this score: "In understanding gardening work both as work and as a therapy
the underlying assumption is that working with plants and getting exercise
outdoors is good for people.
According to polls
taken by the Allensbach Institute 45% of the people interviewed indicated that
they keep fit by doing gardening work.
SCHMIDBAUER sums
up his study of the health-related value of nature and greenery as follows:
"Experiencing nature can resocialise criminals, heal the mentally ill, and
prevent neuroses. This is why gardening therapy has been developed in major
cities of the
Without a doubt
allotment gardens are age-appropriate workout rooms and tanning studios at the
same time.
This is very
important, given that allotment gardeners are among the older members of our
population and, as such, tend to be more susceptible to health problems.
With this in mind,
let us look at a further health-promoting or health-preserving aspect of garden
work: the consumption of fruit and vegetables.
The agricultural
crisis caused by the BSE and FMD epidemics has raised consumer awareness
levels. The experience that food produced in one's own garden is fresher and
tastes better than what is sold at supermarkets is added to by the knowledge
that food from supermarkets can be dangerous to your health. Seen from this
standpoint there is no alternative to producing fruit and vegetables in one's
own garden.
Allotment gardens
are of considerable importance in health policy terms, a fact that is currently
not perceived clearly enough by the public.